Dose dependent hepatotoxic effects of dry seed phaseolus vulgaris linn. (red kidney beans) on rabbits
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چکیده
منابع مشابه
Volatile Compounds of Dry Bean Seed {phaseolus Vulgaris L.)
Volatile compounds of uncooked dry bean {Phaseolus vulgaris L.) cultivars representing 3 market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GCMS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented...
متن کاملNutritive Value of Navy Beans (phaseolus Vulgaris).
It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...
متن کاملTHE EFFECT OF SOAKING AND COOKING ON THE OLIGOSACCHARIDE CONTENT OF RED KIDNEY BEANS (PHASEOLUS VULGARIS L.) G.Nyombaire\
Legumes, especially beans are considered an important and inexpensive source of protein, dietaiy fiber, vitamins, essential minerals (Fe, Zn, Ca, etc) and bioactive compounds such as folates, saponins, and phenolics, in many developed and developing countries. In addition, beans are very low in sodium, cholesterol, and saturated fatty acids but rich in unsaturated fatty acids such as linoleic a...
متن کاملEffect of Soaking and Cooking on the Oligosaccharides and Lectins in Red Kidney Beans (phaseolus Vulgaris L.)
INTRODUCTION Common beans {Phaseolus vulgaris), owing to their nutrient-dense attributes, offer a potential to be developed as multiple-use products. However, in general, the consumption of beans has rarely gone beyond traditionally processed bean products and their uses. The reason for this stagnancy in the growth of processed bean consumption may be linked to 2 antinutritional factors found i...
متن کاملSignificance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans)
Phaseolus vulgaris L. beans have been characterized as a nearly perfect food in all around the world. It is consider functional in terms of providing nutrients and energy to sustain daily life. Red bean contain high protein, mineral, fibres and chemically diverse micronutrient composition, which can be affected by processing. The main aim of this work is to investigate the effect of open and co...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2018
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2018.47.3.4